glaze

1. N-COUNT A glaze is a thin layer of liquid which is put on a piece of pottery and becomes hard and shiny when the pottery is heated in a very hot oven. 釉

...hand-painted French tiles with decorative glazes. …手工繪圖的法國(guó)裝飾釉瓷甎。

2. N-COUNT A glaze is a thin layer of beaten egg, milk, or other liquid that you spread onto food in order to make the surface shine and look attractive. (澆在食品上使有光澤的) 漿汁

Brush the glaze over the top and sides of the hot cake. 在熱蛋糕的頂上和周圍刷上漿汁。

3. V-T When you glaze food such as bread or pastry, you spread a layer of beaten egg, milk, or other liquid onto it before you cook it in order to make its surface shine and look attractive. 澆漿汁於 (食物) 表麪

Glaze the pie with beaten egg. 把打好的蛋汁澆在餡餅上。