pastry

音標(biāo)發(fā)音

• 英式音標(biāo) [?pe?.stri]
• 美式音標(biāo) [?pe?.stri]
• 國(guó)際音標(biāo) ['peistri]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n.麪粉糕餅；餡餅皮

詞根記憶

• past(看作paste，麪團(tuán)) + ry→麪團(tuán)做成的糕點(diǎn)→糕點(diǎn)

同根派生

• pastry相關(guān)詞

英漢例句

用作名詞 (n.)

• Cut the pastry into small rounds,one for each pie.
  把油酥麪團(tuán)切成小圓片,每個(gè)餡餅用一片。

• pastry更多例句

詞組短語(yǔ)

短語(yǔ)

• Cream pastry 嬭油開(kāi)花包
• Croissant pastry 早餐牛角包
• pastry margarine 起酥油;起酥瑪琪琳;麥淇琳;糕點(diǎn)用人造黃油
• Pastry flour 糕點(diǎn)粉;點(diǎn)心麪粉;美國(guó)進(jìn)口貝蒂披薩餅粉
• Filo pastry 飛佬皮;千層酥皮

• pastry更多詞組

英英字典

劍橋英英字典

• a food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked

柯林斯英英字典

• Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.
• A pastry is a small cake made with sweet pastry.

• pastry劍橋字典
• pastry柯林斯字典

專業(yè)釋義

機(jī)械工程

• 油炸

食品科學(xué)技術(shù)

• 糕點(diǎn)
• 點(diǎn)心