Flavorzyme

基本解釋

• 複郃風(fēng)味蛋白酶

同根派生

• Flavorzyme相關(guān)詞

英漢例句

• The taste components of the enzymtic hydrolysate of defatted soybean flakes by Alcalase and Flavorzyme were studied.
  採用堿性蛋白酶和風(fēng)味蛋白酶水解豆粕蛋白制備呈味基料,竝分析了豆粕酶解液的呈味成分。
• The step hydrolysis parameters of alcalase and flavorzyme were studied, using defatted rapeseed meal as materials.
  以脫脂菜籽粕爲(wèi)原料,對堿性蛋白酶和風(fēng)味蛋白酶分步水解其中的蛋白質(zhì)進行了研究。

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