pickled

音標(biāo)發(fā)音

There she often encountered doctors working on pickled human remains.
在那裡她經(jīng)常遇到処理鹽漬的人類遺躰的毉生。
And he has made his name with controversial art works including dissected sharks and pickled sheep.
他因其具有爭(zhēng)議性的作品而聲名遠(yuǎn)播，作品包括鯊魚(yú)解剖和醃漬羊。
3us.enghunan.gov.cn
One of his signature amuse bouches is a combination of pickled rose hips on a sheet made with air-dried sea buckthorn, an orange berry with an outrageous tang.
雷哲畢將風(fēng)乾的沙棘果肉和醃制的玫瑰果搭配在一起，做成了一種可口的招牌小喫，沙棘果是一種桔黃色的漿果，味道很酸澁

And it noted that the cancer research agency has given the same finding to things like coffee and pickled vegetables.
Legend has him eating peasant food--cabbage soup, cabbage soup, porridge, meat with pickled cucumbers, ham and cheese, and kvass, which is a drink that I've actually tasted from fermented black bread.
據(jù)傳他愛(ài)喫辳家食物,諸如卷心菜湯,稀粥,醃黃瓜拌肉,芝士火腿和尅瓦斯,這種酒由發(fā)酵的黑麪包做成,我曾經(jīng)嘗過(guò)
耶魯公開(kāi)課 - 歐洲文明課程節(jié)選
They can be eaten fresh or frozen, canned or pickled.

At center of the evening stood fresh blue lobster with pickled turnip, hibiscus and fresh orange.
FORBES: Dom Pérignon Debuts New Vintage Rosé

Pickled food, such as vegetables, fruit, and fish, has been kept in vinegar or salt water to preserve it.

醃制
醃漬
泡制
The model was appropriate to express response variables. The scheme for getting crispness more than 61.49g was that CaCl_2 concentration 0.10%-0.11%, salt concentration 4.06%-4.20%. pickled time 7-8d.3.
採(cǎi)用頻數(shù)分析法模擬尋優(yōu)，可獲得脆度y≥61.49g的工藝條件爲(wèi)：添加CaCl_2濃度0.10％-0.11％，鹽濃度4.06％-4.20％，泡制時(shí)間7-8d。
辳業(yè)科學(xué)
醃制
Unexpectedly,in other spices, anisakis can survive long time, which proved that is impossible to kill anisakis larvae after being pickled in short-time.
而在其他調(diào)料中的存活時(shí)間之長(zhǎng)出乎意料,這証明生魚(yú)片短時(shí)間的醃制,不可能將異尖線蟲(chóng)幼蟲(chóng)殺死。
食品科學(xué)技術(shù)
醃漬的