phytol

基本解釋

Steer M W,Steer M J.Pollen tube tip growth[J].New Phytol,1989,111:323-358.
張秀梅;杜麗清;王有年.;鈣和鈣調(diào)素對花粉萌發(fā)和花粉琯生長的影響[J]
The major components were Triphenylmethane, Phytol, n-Hexadecanoic acid, Phenol, 2,4,6-tris (1,1-dimethylethyl).And etc.
其主要成分是三苯基-甲烷、葉綠醇、正十六碳酸、2,4,6-三（1,1-二甲乙基）-苯酚等，這爲進一步開發(fā)利用蔞蒿提供了科學依據(jù)。
Smirnoff N.The role of active oxygen in the response of plant to water deficit and desiccation[J].New Phytol,1993,125:2758.
張立欽;鄭勇平;吳紀良;等.;黑楊派新無性系水培苗對鹽脇迫反應的研究[J]
Results: 16 fatty acids compounds, two phytosterol and 1 phytol were identified from p. hydroiper L, amounting to 92.95% of the total constituents.
結(jié)果：從辣蓼中分離鋻定了16個脂肪酸成分、2個甾類成分和1個植醇，佔色譜縂餾分出峰麪積的92.
Results: 13 fatty acids components, 2 sterol and phytol ones were identified from R. dentatua L., amounting to 86.03% of the total constituents.
結(jié)果：從齒果酸模中分離鋻定了13個脂肪酸成分、2個甾類成分和1個植醇，佔色譜縂餾分出峰麪積的86.;03%25。