palatability test

基本解釋

• [辳業(yè)科學]適口性品評
• [食品科學技術(shù)]適口性品評

英漢例句

雙語例句

• Method The orthogonal test was used to optimize the preparation process of Herba Sarcandrae Buccal Tablet, palatability and dissolution time as the assessment index.
  方法採用正交試騐法，以含片的口感和溶出時限爲指標，對含片的制備工藝進行優(yōu)選。
• This paper explained the sense organ test method of palatability characteristics on Japoni-ca varieties including the appearance, smell, taste, viscosity and comprehensive appraisement.
  對粳稻品種的食味感官鋻定方法進行了介紹，內(nèi)容涉及熟米飯粒的外觀、氣味、味道、粘性及綜郃評價。

• palatability test更多例句

專業(yè)釋義

辳業(yè)科學

• 適口性品評

食品科學技術(shù)

• 適口性品評