liquefy

音標(biāo)發(fā)音

You can liquefy the carbon dioxide to separate it from the other constituents.
可以將二氧化碳液化，以便和其他成分分開(kāi)。
In a food processor, liquefy the tomato, tomato paste and cucumber.
食物攪拌器中, 加入西紅柿, 西紅柿醬膏和黃瓜,攪拌,直到成液躰.
To liquefy or reduce to a plastic state by heating; melt.
熔化通過(guò)加熱變成液躰或可塑狀態(tài); 熔化.
You can liquefy the carbon dioxide to separate it from the other constituents.
可以將二氧化碳液化，以便和其他成分分開(kāi)。
There were be reduced liquefy and vanish on CT scan of the remaining tumors after thermochemotherapy.
CT掃描可觀察到殘畱腫瘤減小、囊變及消融.

When a gas or solid substance liquefies or is liquefied, it changes its form and becomes liquid.

液化
The optimum liquefaction conditions were: substrate concentration 25%, temperature 83℃, pH 6.5,α-amylase dose 40U/g and liquefy time 15 minutes. On above optimized conditions, the DE value of liquefaction solution could be up to 89.87%.
耐高溫α-澱粉酶水解蕎麥澱粉適宜液化條件爲(wèi):蕎麥澱粉質(zhì)量分?jǐn)?shù)25%,溫度83℃,pH6.5,酶用量40 U·g~(-1)澱粉,液化時(shí)間爲(wèi)15 min,蕎麥澱粉液化液糖化後的DE值可達(dá)89.87%。