grape-sugar

基本解釋

Dextrose (grape sugar) An outdated name for GLUCOSE.
葡萄糖（右鏇糖）：葡萄糖以前的名稱(chēng)。
The principal kinds of sugar are: cane sugar or sucrose, grape sugar or glucose (C6H12O6), milk sugar or lactose (C12H22O11), and fruit sugar or levulose (C6H12O6).
糖的主要種類(lèi)：甘蔗糖即蔗糖，葡萄糖即右鏇糖（C6H12O6），嬭糖即乳糖（C12H22O11），果糖即左鏇糖。
The sweetness and alcohol content of wines are interrelated because fermentation converts the grape sugars to ethanol.
由於發(fā)酵過(guò)程將糖類(lèi)轉(zhuǎn)化爲(wèi)酒精;因此葡萄酒的甜度和酒精含量是相互關(guān)聯(lián)的.
2.Dextrose (grape sugar) An outdated name for GLUCOSE.
葡萄糖（右鏇糖）：葡萄糖以前的名稱(chēng)。
Determinaton of Grape Sugar in Man Urine by Differential Pulse Polarography
差示脈沖極譜測(cè)定人尿中的葡萄糖