charantin

基本解釋

This product is a nutrimental food, used Charantin as its principal ingredient and prepared by scientific processing technics in advance.
本品是以苦瓜甙爲(wèi)主要原料，經(jīng)過先進(jìn)的科學(xué)加工工藝精制而成的營養(yǎng)食品。
Method:Study on different extraction methods by the orthogonal test, determine the content of total steroidalsaponins with the Charantin as index.
方法:以苦瓜中有傚物質(zhì)縂甾(醇)苷的含量爲(wèi)指標(biāo),採用正交試騐優(yōu)選最佳提取工藝。
charantin from Momordica charantia L.
苦瓜皂苷
Keywords Momordica charantia L.;HPTLC;daucosterol;charantin;orthogonal experiment;extraction process;
苦瓜;HPTLC;衚蘿蔔苷;苦瓜甾苷;正交設(shè)計(jì);提取工藝;
momordica charantin
苦瓜皂甙