brisket of beef

基本解釋

Supporters ate piles of beef brisket and toasted marshmallows at the fire pit .
支持者們?cè)诨鹂舆厗酥啥训呐Ｐ厝夂涂久藁ㄌ恰?/li>
or braised beef tendon and brisket, just to name a few—define the flavors of the dish much as toppings on a pizza or sauce on pasta do.
剛列擧的衹是一部分，正如比薩餅的醬料，澆頭也決定了麪條的風(fēng)味。
Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.
由於作料和烹調(diào)方法不同，桂林米粉大致分爲(wèi)鹵味米粉、生菜米粉和牛腩米粉。
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Broccoli Beef Brisket (fat-laced slabs of brisket and Chinese broccoli, doused in garlicky smoked-oyster sauce).
NEWYORKER: Mission Chinese Food