braised

基本解釋

The menu for the day included braised Spanish mackerel with tomatoes, steamed sweet potatoes and fern root vermicelli with sour and spicy dressing.
今日菜單上有紅燒青魚(yú)配土豆，蒸地瓜還有酸辣蕨根粉。
Then a large fresh river fish, braised in a rich black bean sauce and paired with the quinine bitterness of melon, made an unexpected but delicious combination.
然後是一條碩大的新鮮河魚(yú)，加豆豉燜熟，配上苦瓜的奎甯味道，搭配得出人意料而又十分美味。
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Down another staircase, into another windowless room, where dishes arrived: pork braised in brown sauce, bok choy, egg-drop soup, spicy chicken.
下了另一段樓梯之後，我們又進(jìn)入了另一個(gè)沒(méi)有窗戶的房間，上麪的菜已經(jīng)擺好了：紅燒豬肉，白菜，蛋花湯，麻辣雞肉。

You come here for Gorgonzola-crusted, bone-in buffalo rib eye or red-wine-braised Montana lamb shank.
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The grapes bring freshness, sweetness and add acidity to the balsamic in the braised onions.
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Braised lamb shank, spiced with freshly ground herbs and chilies is one of the menu highlights.
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When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.