ascorbate

基本解釋

Ascorbate oxidase from Cucurbita spec.
抗壞血酸氧化酶。
Contents of titrable acids and ascorbate acid were the highest after two weeks of storage and then decreased.
可滴定酸及抗壞血酸含量在採後兩周內(nèi)呈上陞趨勢，兩周後下降。
Calcium Ascorbate is a non-acidic form of Vitamin C that is Gentle To The Teeth and Mild In The Stomach.
鈣抗壞血酸鈣是一種非酸性的維他命C，對牙齒柔和，對胃部溫和。
Ascorbate peroxidase and glutathione reductase activities in SA-treated fruit were significantly greater than those in controls during cold storage.
在貯藏和貨架期結(jié)束時(shí)，抗壞血酸氧化酶和穀胱甘肽還原酶活性顯著高於對照。
Superoxide dismutase (SOD),ascorbate peroxidase (ASA-POD),catalase (CAT) and the content of MDA were determined after 7 days.
培養(yǎng)7天後測定超氧化物歧化酶(SOD)、抗壞血酸過氧化物酶(ASA-POD)、過氧化氫酶(CAT)活性和丙二醛(MDA)含量。