appertization

基本解釋

This offer lead to the research of Nicholas Appert and the commercial sterilization of foods.
這刺激了nicholas Appert的研究竝使他研究出了食品的商業(yè)消毒法。
In 1810 a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning.
1810年，一個(gè)法國(guó)發(fā)明家，尼古拉斯.;阿珮爾發(fā)明了加熱密封的罐頭加工方法。
He would be elected IFT President and serve in 1942-43, receive the [[Nicholas Appert Award]] in 1949, and be elected fellow in 1971.
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"The process was invented in 1809 by Nicolas Appert (b. c. 1750-d. 1841) of France, who used glass bottles."
此法是法國(guó)的尼可拉斯.;阿珮爾於1809年發(fā)明的，他是利用玻璃瓶來(lái)保存食物的。
Appert
n. 阿珀特