amuse-bouche

基本解釋

Server pick up the small samples(amuse bouche) from the kitchen and bring to the customers.
服務(wù)員到廚房給客人拿餐前開(kāi)胃小喫。
All the courses were a visual feast, an amuse bouche wonderful fusion of flavours, textures and produce served from different regions.
每一道菜都賞心悅目，都是美味、結(jié)搆和各地不同特産的絕妙搭配。
However, for every food blogger who offers up a genuine challenge to the professional critics, there are 10 who don't know their amuse bouche from their petit fours.
任何一個(gè)食物博主對(duì)專(zhuān)業(yè)的評(píng)論家都是一個(gè)真正的挑戰(zhàn)，然而這裡我們卻請(qǐng)了10位分不清開(kāi)胃小店和小點(diǎn)心之間不同的評(píng)委。
It is not always easy to amuse oneself on holiday.
讓自己在假期裡自?shī)矢p不縂是容易的。
A clown's job is to amuse the spectators.
小醜的工作就是娛樂(lè)觀衆(zhòng)。

a small dish served as an appetizer before a meal or between the courses of a meal