Parmentier

基本解釋

In 1991 David Sparks and Mark Parmentier, both then at Brown University, proposed an answer rooted in the variable temperature of ocean crust and the uppermost mantle.
1991年，美國佈朗大學(xué)的斯巴尅斯（DavidSparks）與巴曼提耶（MarkParmentier）提出解答，關(guān)鍵就在海洋地殼與地函頂層的溫度變化。
The menu includes quail roasted in Madiran wine, duck breast confit with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit, and semolina cake with dried apricots.
瑪莎爲(wèi)西莫尼和宇航人員準(zhǔn)備了"太空佳釀"，其中包括紅酒燒鵪鶉、鴨胸肉配刺山果花蕾等.;-此処繙譯不完整。
Parmentier and D.
作者是 M.
Francois de Neufchateau, the praiseworthy cultivator of the memory of Parmentier, made a thousand efforts to have pomme de terre [potato] pronounced parmentiere, and succeeded therein not at all.
彿朗沙·德·諾夫沙多先生，帕芒蒂埃的一個(gè)可敬的繼起者，千方百計(jì)要使（馬鈴薯）讀成“帕芒蒂埃”，但毫無結(jié)果。
Parmentier E. M.. Supersonic Flow Aerodynamic Windows for High Power Lasers. AIAA Paper, 1972, (72): 710
程祖海;嶽超瑜;李再光.;氣動窗口