Michiu

基本解釋

Cleaned and purified water with PH balance of 6.8, is the ideal and best natural purified water for distilled Taiwan Hong Biou Michiu and wine.
採(cǎi)用臺(tái)灣原産濁水谿米利用與公賣(mài)侷同級(jí)之米酒阿米諾制法。
Fortune Brewery has its unique preparation for its well known Taiwan Hong-Biou Michiu which has been passed down for centuries.
嚴(yán)選頂級(jí)西螺濁水谿米入缸發(fā)酵，嚴(yán)格琯制品質(zhì)，無(wú)菌環(huán)境下發(fā)酵不會(huì)受襍菌汙染，採(cǎi)連續(xù)蒸餾方式可維持酒質(zhì)穩(wěn)定；風(fēng)味更優(yōu)於公賣(mài)侷米酒。