開(kāi)心谷歌詞典
    簡(jiǎn)體 繁體

    wok

    W 開(kāi)頭單詞托福詞匯

    常見(jiàn)例句

    • The best utensil for steaming is a wok because its width easily accommodates a whole fish.
      鍋是蒸魚的最好器具,因?yàn)樗軐挘梢暂p松放下一整條魚。
    • I'm not teaching my cadets how to use a wok!
      我不是教我的學(xué)生們?nèi)绾斡贸床说?
    • What new links are available with the WOK 3.0 release for Internet customers?
      隨著WOK升級(jí)到3.0版本,我們又提供了哪些新的鏈接?
    • You need a wok with a steaming rack for this; if you don'thave one, improvise.
      要做這個(gè),你需要一口帶蒸籠篦子的鍋,如果沒(méi)有,就用別的臨時(shí)湊合一下。
    • The best utensil for steaming is a wok because its width easily accommodates a whole fish.
      鍋是蒸魚的最好器具,因?yàn)樗軐挘梢暂p松放下一整條魚。
    • Heat a wok theand cook the prawns until pink.
      取一炒鍋加熱,放入菜油將蝦翻炒至肉色變粉紅.
    • In another wok, fry the vermicelli, chives and dried beancurd. Add in the gravy.
      在另一個(gè)鍋里, 加入米粉, 豆干和韭菜,稍炒, 逐量加入湯汁.
    • Be common in mind , do uncommon wok.
      以平常心, 做非凡事.
    • Fry the lobster meat until half done in hot wok with oil. Dish.
      于熱油鑊中,爆龍蝦肉至五成熟, 盛起.
    • Organized, able to wok with several task parallel l.
      有條理性, 能夠同時(shí)進(jìn)行多項(xiàng)工作.
    • Heat wok and add oil.
      加熱鍋后倒油.
    • Wok is a very common kitchen ╱ cooking utensil in every Chinese family.
      鐵鑊是每個(gè)中國(guó)人家庭里很常用的廚房╱食用具.
    • The traditional wok is made of carbon steel.
      傳統(tǒng)中式炒菜鍋是用碳鋼制造的.
    • In addition, the iron is a good iron containers, the family should choose wok cooking.
      此外, 鐵鍋是一種較好的補(bǔ)鐵器皿, 家庭中應(yīng)多選用鐵鍋燒菜.
    • What new links are available with the WOK 3.0 release for Internet customers?
      隨著WOK升級(jí)到3.0版本,我們又提供了哪些新的鏈接?
    • Heat oil in wok, quick stir the black truffle paste until aromatic.
      燒熱油鑊, 快手炒香黑松露醬.
    • He is again deeply absorbed in his wok, as he often is.
      他又埋頭于工作中, 他常常是這樣.
    • Lower the heat of the wok ; now deep fry the cut potatoes. Drain and set aside.
      7調(diào)低火來(lái)炸透薯件, 然后撈起瀝油,備用.
    • The wok contains roasted peanuts.
      炒鍋里盛的是炒花生.
    • Heat oil in wok gently , add chopped garlic . Saute for a while.
      鑊內(nèi)燒油至微溫, 加入蒜茸,爆炒至香味溢出.
    • I've never seen a wok or a pair of chopsticks in a western restaurant.
      我從來(lái)沒(méi)有在西餐廳看過(guò)一個(gè)炒菜鍋或一雙筷子.
    • Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.
      加熱油鍋, 入姜蔥, 紅椒和白菜幫翻炒.
    • He threw the pieces into his biggest wok to cook.
      他把牛剁成碎片,然后把牛肉扔到最大的一口鍋里煮.
    • The wok is giving off smoke.
      鍋冒煙了.
    • Good chef usually cares much about the sequence of putting his ingredients into the wok.
      好的廚師往往注重下鍋的先后.
    • Heat the butter in a wok or a large frying pan over medium heat.
      在炒菜鍋或者更大的煎鍋中用中火熱一下黃油.
    • The traditional wok is made of carbon steel.
      傳統(tǒng)中式炒菜鍋是用碳鋼制造的.
    • I've never seen a wok or a pair of chopsticks in a western restaurant.
      我從來(lái)沒(méi)有在西餐廳看過(guò)一個(gè)炒菜鍋或一雙筷子.
    • Heat the butter in a wok or a large frying pan over medium heat.
      在炒菜鍋或者更大的煎鍋中用中火熱一下黃油.
    • 返回 wok
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