volatile organic acid

基本解釋

A poisonous, unstable, highly volatile organic acid, HOCN, used to prepare cyanates.
一種有毒的、不穩(wěn)定的、極易揮發(fā)的有機(jī)酸，HOCN，用來(lái)制取氫酸鹽或氫酸酯。
Conclusion:Volatile components of apple seed are organic acid, olefins, alkane, aldehyde, ketone, phenol.
結(jié)論：蘋(píng)果籽含有有機(jī)酸、烯烴、烷烴、醛、酮、酚類(lèi)揮發(fā)性成分。
To confirm the microbial origin of fumaric acid it is necessary to check other relevant parameters like other organic acids, volatile acids, lactic acid, ethanol and patulin.
為了鑒定產(chǎn)生富馬酸產(chǎn)生菌，需要檢查相關(guān)參數(shù)，比如其它的有機(jī)酸，揮發(fā)性酸，乳酸，酒精和棒曲霉毒素等等。