stir-frying

常見例句

雙語例句

• The price of stir-frying and dressing a salad has rarely been higher.
  炒一碟菜和給色拉調(diào)個味的價錢一直高企。
• Better-tasting produce lends itself to simple preparations, like steaming, roasting or stir-frying, which makes cooking easier.
  口感好的蔬菜只需要簡單的準(zhǔn)備就可以使烹飪變得很容易，蒸、烤或炒豆可以。
• Canola oil contains more monounsaturated fat than any other oil except olive. It is best for stir-frying because the flavor is bland and it can withstand high heat.
  菜籽油含有比除橄欖油之外的其他油脂多的單不飽和脂肪酸。因?yàn)樗兜垒^淡且耐高溫，所以最好用旺火炒。

權(quán)威例句

• Enter the all-purpose tou, the butchers and venders who mastered that practical but scary implement, and the substantial savings in fuel that the quick stir-frying of tou-cut food provided.
  NEWYORKER: A Fork of One’s Own
• Then stir-fry the meat with a spatula 10 to 15 seconds, spread the meat again in the wok and let it sear for 30 seconds more, and then continue stir-frying.
  NPR: Capturing the Elusive 'Breath of a Wok'
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