sharp-tasting

基本解釋

Tart: Sharp tasting due to high acidity.
澀感：由于高酸度而引起的尖銳的口感。
The cheese has a distinctively sharp taste.
這奶酪味道很沖。
This salad dressing has a sharp taste.
這種色拉調(diào)味品味道辛辣。
Odorless and sharp tasting, salt crystals are brittle soluble in water. They are made up of sodium (40%) and chloride (60%), whence the scientific name for salt, sodium chloride.
鹽結(jié)晶是易碎的溶解在水中，無(wú)氣味和苦澀的。他們是由鈉(40%25)和氯化物(60%25)組成的，鹽的科學(xué)名字為氯化鈉。
A sharp taste of the new mood can be found in a private bookshop in Kasumigaseki, in downtown Tokyo.
在東京鬧市區(qū)霞之關(guān)的一個(gè)私人書店里，這種潮流尤為刺眼。