sausage
音標發(fā)音
- 英式音標 [?s?s.?d?]
- 美式音標 [?sɑ?.s?d?]
- 國際音標 ['s?sid?, 's?:-]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n. 香腸；臘腸；裝香腸的碎肉
詞源解說
- 15世紀中期進入英語，直接源自古法語的saussiche；最初源自拉丁語的salsus，意為加鹽的。
詞根記憶
- sa(音似：啥) + us(我們) + age(年代)→我們這個年代吃啥？→香腸
詞組短語
- garlic 〔pork〕 sausage 蒜味〔豬肉〕香腸
- liver sausage 肝腸;肝肉香腸;肝香腸;肝泥香腸
- sausage meat 灌香腸用的肉
- a piece of sausage 一節(jié)香腸
- cold sausage 冷茶腸〔西菜名
- sausage sandwich 臘腸三明治;香腸
- bologna sausage 大紅腸;年夜紅腸;波洛尼亞香腸;詳細翻譯
- sausage roll 香腸肉卷;香腸卷;肉腸卷;翻譯
用作名詞 (n.)
名詞+～
～+名詞
介詞+～
短語
英英字典
- a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
- A sausage consists of minced meat, usually pork, mixed with other ingredients and is contained in a tube made of skin or a similar material.
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 香腸
Results from the mixture experiment showed that the optimal quality proportion of emulsified sausage was 0.25∶0.25∶0.4∶0.1(chicken breast∶pork cut trimmings∶chicken skin∶(3∶7 meat)),and the maximum sensory score of emulsified sausage was 8.65.
由混料試驗可知,當雞胸肉、豬碎肉、雞皮與3∶7肉質量之比為0.25∶0.25∶0.4∶0.1時,低溫乳化香腸的感官總分最高為8.65。 - 臘腸
CM extract had limit effects on inhibition of AV in Cantonese style sausage.
脂肪酶抑制劑水皂角提取物可應用于廣式臘腸中,但是脂肪水解抑制效果有限。醫(yī)藥科學
- 結腸
Objective: to discuss the clinical effect of Recover the Sore Soup retention sausage on liver strongly fragrant spleen weakness ulcerous colitis and explore the mechanism of it.
目的:觀察愈瘍湯保留灌腸治療肝郁脾虛型潰瘍性結腸炎的臨床療效并探討其作用機理。食品科學技術
- 臘腸
Hence, it can be concluded that oxidation and hydrolysis in Cantonese styles sausage is gradually performed during oven roasting and that as a result, esters are continuously produced.
所以，廣式臘腸在烘烤過程中脂肪不斷氧化水解，且氧化程度逐漸加深，酯類化合物不斷增加。 - 香腸
- 香腸
Results showed that addition of 0.2% of freeze-dried "Shan 3" improved the unpleasant mutton-odour of mutton sausage.
把0.2％的冷凍“柵3”甘薯葉粉添加到羊肉香腸中可明顯地改善羊肉香腸的膻味。