Coprinus

基本解釋

Effects of Coprinus extract on the growth of lactic acid bacteria were studied.
研究了雞腿菇浸提液對乳酸菌生長的影響。
The nutritional compositions,edible value and medicinal functions of Coprinus comatus were reviewed in this paper.
對雞腿蘑的營養(yǎng)成分、食用價(jià)值和藥用價(jià)值的研究現(xiàn)狀進(jìn)行了綜述。
The main products are mushrooms (including the mushroom), black fungus, Coprinus comatus and so on.
主要產(chǎn)品為香菇（含花菇）、黑木耳、雞腿菇等。
Major producers, Ji mushrooms, mushroom-Waterloo, Flammulina, Coprinus comatus, such as mushroom clouds.
主要生產(chǎn)，姬菇、滑子菇、金針菇、雞腿菇、白云菇等。
Coprinus comatua was used as raw material to produce coprinus comatua fermenting wine by fermentation.
明膠復(fù)合澄清劑對雞腿菇發(fā)酵酒的澄清效果最佳。