pork loin

同根派生

Influence of harvest processes of pork loin and ham quality.
豬腰的加工過程對火腿質(zhì)量的影響。
Slice pork loin, marinate with seasonings for 1/2 hour.
枚頭肉切片，拌入調(diào)味料，腌1/2小時。
For meat dishes, look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin.
如果你實(shí)在想吃甜點(diǎn)，選擇低熱量、低脂肪的，像冰糕、新鮮漿果或水果，
One is selected meat-feed. The best selection of soft texture of the pork loin, and then gavel smashing Meat Loaf, cut into thin small.
其一是選好肉料。最好選用質(zhì)地柔嫩的豬里脊肉，再用木槌打爛肉塊，切成細(xì)丁。
Stir-fry garlic and sear rolled pork loin in hot olive oil, turn the joint constantly to make the fat brown evenly on all sides.
以燒熱的橄欖油爆香蒜頭及封煎豬排，不停翻動，煎至各面都成均勻的黃色。