organic acid content

基本解釋

The organic acid content in wort was decreased by 10 % with 30 % rice adjunct.
麥汁濃度相同時(shí)，30 %大米輔料可以降低有機(jī)酸含量10 %；
Results: When heated to above 160 ℃, the organic acid content was significantly reduced, to heat to 220 ℃, 48% declined.
結(jié)果：發(fā)現(xiàn)當(dāng)加熱至160℃以上時(shí)，有機(jī)酸含量顯著降低，至加熱到220℃時(shí)，下降幅度達(dá)到48%。
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It shows that the smaller carbonate equilibrium ratio and the higher the organic acid content is, the more closely the relation between oil_field water and light oil or gas reservoir will be.
碳酸鹽平衡系數(shù)越低及低碳有機(jī)酸的含量越高，它們與油藏，尤其是與輕質(zhì)油或氣藏的關(guān)系越密切。