grape brandy

基本解釋

This article introduces the grape brandy around the world.
這篇文章主要介紹世界各地的葡萄白蘭地。
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Grape brandy is the traditional regional product, made by the distillation of the total fermented crushed grapes, without decanting the wine.
葡萄白蘭地產(chǎn)品，是傳統(tǒng)的地區(qū)，由總壓碎葡萄發(fā)酵蒸餾取得，沒(méi)有調(diào)遷的葡萄酒。
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Wine: the grape-liqueur in bulk, add brandy, edible alcohol or alcohol distillation and grape juice, grape juice concentrate, including caramel wine, alcohol, for 15-22 degrees of wine;
利口葡萄酒：在葡萄原酒中，加入白蘭地、食用蒸餾酒精或葡萄酒精以及葡萄汁、濃縮葡萄汁、含焦糖葡萄酒等，酒精度為15-22度的葡萄酒；

Both are blended and fortified with the addition of grape brandy.
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