flavourzyme

基本解釋

The complex of flavourzyme and neutral protease was used to hydrolyze camellia pollen to obtain bioactive peptides.
茶花花粉蛋白經(jīng)過風(fēng)味酶(外切酶)和中性蛋白酶(內(nèi)切酶)組成的復(fù)合酶水解得到活性肽。
In this paper, the debittering study of cod protein hydrolysates is carried out, and flavourzyme is usedas debittering enzyme.
利用風(fēng)味蛋白酶進(jìn)行了鱈魚蛋白水解產(chǎn)物脫苦的試驗(yàn)研究。
Flavourzyme was found as the best protease by comparing the relation between the degree of hydrolysis and emulsiability.
在蛋白酶最適水解條件下,比較谷朊粉的水解度與水解時(shí)間、乳化性能的關(guān)系,篩選出風(fēng)味酶為谷朊粉最佳水解蛋白酶。
The complex of flavourzyme and neutral protease was used to hydrolyze protein from camellia pollen to obtain bioactive peptides.
茶花花粉蛋白經(jīng)過風(fēng)味酶(外切酶)和中性蛋白酶(內(nèi)切酶)組成的復(fù)合酶水解得到活性肽,并進(jìn)一步研究活性肽的抗氧化特性。
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探討了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、風(fēng)味蛋白、酶菠蘿蛋白酶以及復(fù)合蛋白酶對(duì)魷魚蛋白的酶解效果。