fish slice

音標(biāo)發(fā)音

Fish to slice, and want to use spice, to go to the first marinated smell.
魚(yú)肉要切成薄片，并且要用辛香料先腌過(guò)，才能去腥味。
If your fish slice has skin, then skin-side down first will ensure a really nice, crispy skin which many people love!
如果你的魚(yú)有皮膚切片，然后皮朝下首先將確保一個(gè)非常好的，脆皮其中很多人都喜歡！
Selecting all kinds of pepper to develop and produce, the spicy degree will upgrade again. Add more flavor for the fish slice, and give you unparalleled appetite stimulation.
優(yōu)選各地知名辣椒進(jìn)行綜合調(diào)制，辣度再升級(jí)，為魚(yú)味增加更多美妙滋味，帶給您勁爽無(wú)比，酣暢淋漓的口感刺激。

a kitchen tool that has a wide, flat blade with long holes in it, used for lifting and turning food while cooking

A fish slice is a kitchen tool which consists of a flat part with narrow holes in it attached to a handle. It is used for turning or serving fish or other food that is cooked in a frying pan.