firmness
音標(biāo)發(fā)音
- 英式音標(biāo) [?f??m.n?s]
- 美式音標(biāo) [?f??m.n?s]
- 國際音標(biāo) ['f?:mnis]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n.堅(jiān)固;堅(jiān)牢;堅(jiān)定
同根派生
- adj性質(zhì)的同根詞
- firm:堅(jiān)定的;牢固的;嚴(yán)格的;結(jié)實(shí)的。
- adv性質(zhì)的同根詞
- firm:穩(wěn)固地。
- n性質(zhì)的同根詞
- firm:公司;商號(hào)。
- vi性質(zhì)的同根詞
- firm:變堅(jiān)實(shí);變穩(wěn)固。
- vt性質(zhì)的同根詞
- firm:使堅(jiān)定;使牢固。
英漢例句
- What'simpressed me has been his considerable firmness of purpose.
令我印象深刻的是他對目標(biāo)的堅(jiān)定不移。 - Vegetables should retain some firmness and should not be soggy and waterlogged.
蔬菜應(yīng)保持一定的硬挺度,不應(yīng)潮乎乎的浸透了水。 - He was a man of intelligence and of firmness of will.
他是個(gè)聰明而又意志堅(jiān)定的人. - What'simpressed me has been his considerable firmness of purpose.
令我印象深刻的是他對目標(biāo)的堅(jiān)定不移。 - Vegetables should retain some firmness and should not be soggy and waterlogged.
蔬菜應(yīng)保持一定的硬挺度,不應(yīng)潮乎乎的浸透了水。
詞組短語
- wattle firmness 枝條硬度
- wind firmness 風(fēng)阻力
- firmness meter 堅(jiān)固度測定計(jì);果實(shí)硬度測定計(jì);堅(jiān)實(shí)度計(jì)
- firmness s 堅(jiān)固
- Fruit firmness 果實(shí)硬度
短語
英英字典
- (HARDNESS) the quality of not being soft, but not completely hard
- (STRENGTH/TIGHTNESS) the quality of being strong and tight
- (FORCEFUL QUALITY) the quality of being forceful and making people do what you want
- (CERTAINTY) the quality of being certain and not likely to change
劍橋英英字典
專業(yè)釋義
- 硬度
Calcium is thought to be the most important mineral element determining fruit quality. Calcium in adequate amounts helps to maintain apple fruit firmness and decreases the incidence of physiological disorders.
鈣是決定果實(shí)品質(zhì)的最重要的礦質(zhì)營養(yǎng)元素,適宜的鈣含量對于保持果實(shí)硬度,降低蘋果生理病害有重要作用。 - 堅(jiān)實(shí)度
It was found that the forecast result of multiple linear regressions with stepwise procedure, quadratic polynomial step regression and BP for fruit firmness, sugar content and acidity were very precise.
多元線性回歸、二次多項(xiàng)式回歸和BP網(wǎng)絡(luò)對雪青梨堅(jiān)實(shí)度和糖度的預(yù)測精度都很好。機(jī)械工程
- 硬度
Changes in ripening index,juice leakage,colour,firmness and microbial growth were evaluated over time. The results showed that lotus seed starch coating retarded senescence,browning and softening.
在貯藏過程中,對鮮切菠蘿的成熟度、流汁率、色澤、硬度和細(xì)菌菌落總數(shù)等相關(guān)指標(biāo)進(jìn)行評價(jià),研究可食性蓮子淀粉涂膜對鮮切菠蘿品質(zhì)的影響。商業(yè)
- (行市等)堅(jiān)挺的,(價(jià)格等)穩(wěn)定的