filo pastry
柯林斯詞典
1. N-UNCOUNT Filo or filo pastry is a type of light pastry made of thin layers. It is traditionally used in Greek cooking. 千層油酥點(diǎn)心; 希臘傳統(tǒng)食物
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filo /?fi?l??/ (also filo pastry)
劍橋詞典
- a type of pastry made in thin , almost transparent layers
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