egg-white protein

基本解釋

• [機(jī)械工程]蛋清蛋白
• [化學(xué)]卵清蛋白卵白蛋白
• [生物學(xué)]卵清蛋白卵白蛋白

英漢例句

雙語例句

• The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.
  探討了單酶及雙酶分步酶解鴨蛋清蛋白制備多肽的工藝和水解效果。

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詞組短語

短語

• duck egg -white protein 鴨蛋清蛋白
• quail egg -white protein powder 鵪鶉蛋白粉

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專業(yè)釋義

機(jī)械工程

• 蛋清蛋白

  Consequently, a new approach for the application of egg-white protein in food industry was developed.1、The effect of environmental factors and technological condition on the foaming properties of egg-white protein were studied.
  其研究結(jié)論如下:1、分別研究了環(huán)境因素和工藝條件對(duì)蛋清蛋白起泡特性的影響。

  化學(xué)

• 卵清蛋白
• 卵白蛋白

生物學(xué)

• 卵清蛋白
• 卵白蛋白