deglaze

基本解釋

• v.稀釋鍋底結(jié)塊；vt

同根派生

• deglaze相關(guān)詞

英漢例句

• When the meat is brown, deglaze the pan with white wine.
  肉呈棕色時(shí)，用白葡萄酒稀釋鍋上的肉末醬。
• Put in mushroom slices, fry until soft, adding 100ml of beef stock to deglaze the pan, Remove the pan from heat.
  投入白菌炒透(圖6)，下牛肉湯100毫升洗凈煎鍋，鏟出白菌留用。
• Deglaze with the white wine, add the clams stock and reduce.Add the tomatoes dices, the tomatoes sauce and reduce little bit.
  把長(zhǎng)寬面在加鹽的滾水中煮熟，新鮮的手工意面只需煮三至五分鐘，千萬(wàn)別煮過(guò)頭。

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