cuttlefish

常見例句

• I have no idea about how to prepare those cuttlefish and lobsters.
  我對(duì)如何烹調(diào)那些烏賊和龍蝦毫無概念.
• The ink of cuttlefish beclouded the water.
  墨魚汁把水弄黑了.
• Ingredients: Crap Fish , Prawns, Mussels , Mixed Ball , Sliced Chicken, Bacon & Cuttlefish.
  配料: 生魚片 、 中蝦 、 青口 、 雙丸、雞片 、 煙肉卷、鮮魷.
• This cuttlefish has a horny internal shell like a pen.
  這只烏賊有一個(gè)筆狀的角質(zhì)內(nèi)殼。
• I have no idea about how to prepare those cuttlefish and lobsters.
  我對(duì)如何烹調(diào)那些烏賊和龍蝦毫無概念.
• The ink of cuttlefish beclouded the water.
  墨魚汁把水弄黑了.
• In fact, cuttlefish hurt very serious.
  事實(shí)上, 文花枝傷得非常嚴(yán)重.
• The cuttlefish has three hearts.
  烏賊有三個(gè)心臟.
• Ingredients: Crap Fish , Prawns, Mussels , Mixed Ball , Sliced Chicken, Bacon & Cuttlefish.
  配料: 生魚片 、 中蝦 、 青口 、 雙丸、雞片 、 煙肉卷、鮮魷.
• Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and Black Forest apple tea.
  蝦仁 、 章魚 、 蛤 、 花枝、蟹肉,佐茄汁與黑森林蘋果茶.
• Remove cuttlefish when cooled, slice and serve with the sauce.
  墨魚熟后, 取出切件,淋上芡汁,趁熱品嘗.
• Seafood With Frozen, That Are Including Cuttlefish, Squid, Clam Meat, Shrimp, Frozen Fresh Water Grouper Seafood.
  采購產(chǎn)品海鮮與凍結(jié), 即是包括烏賊, 魷魚, 文蛤肉, 蝦, 冷凍淡水石斑魚海鮮.
• Extensive use of side dishes of rice, with meat, oysters, cuttlefish, frog, mushrooms and so on.
  配菜廣泛使用大米, 配以肉 、 牡蠣 、 烏賊、田雞 、 蘑菇等.
• The cuttlefish spurts out dark ink when it is in danger.
  烏鲗遇到危險(xiǎn)的時(shí)候會(huì)噴出黑色液體.
• The cuttlefish escaped by beclouding the water with an inky discharge.
  烏賊噴射黑色物體,使水混濁,藉以逃脫.
• The hallow tomato stuffed with mango paste, cuttlefish, shrimp, crabmeat, octopus, and fish slices.
  蕃茄肉身崁入芒果泥和海鮮餡, 包括花枝 、 蝦仁 、 蟹肉 、 章魚 、 魚片.
• I've got a special recipe to cook cuttlefish; I'll teach you later.
  我有一個(gè)煮烏賊的特別烹飪法, 我待會(huì)兒教你.
• Still feel in cuttlefish great dallis with seabird during, mew dives and fall, hold fish readily.
  還在烏賊覺得得意地玩弄海鳥之際, 海鷗俯沖而下, 一口把烏賊叼走了.
• Combine the seasonings, cuttlefish paste and mixed vegetables. Stir well. Refrigerate for 30 minutes.
  把墨魚膠加入調(diào)味料, 放入雜菜粒, 拌勻置冰箱中雪30分鐘.
• Clean and rinse cuttlefish, wipe dry; rub with ginger wine and set aside for a while.
  墨魚清洗乾凈后抺乾, 用姜汁酒搽勻腌片刻.
• Finally, because the precious time delay treatment, cuttlefish had to do a leg high amputation.
  最后, 由于延誤了寶貴的救治時(shí)間, 文花枝不得不做了左腿高位截肢手術(shù).
• Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice , and Parmesan cheese.
  以大片扇貝為底,焗蝦仁 、 枝 、 、 菇 、 蔥、橙檸檬汁 、 酒為醬.
• The fried cuttlefish mix with the salted egg make a very different and delicious taste.
  煎炸后的蘇冬再加入咸蛋“滾一滾”,味道截然不同!
• Fish , clam, cuttlefish, shrimp and octopus flavored with white wine and saffron.
  蛤、花枝 、 蝦仁 、 蟹肉、章魚,以魚湯、白酒與西班牙紅花入味.
• The ink of cuttlefish beclouded the water.
  墨魚汁把水弄黑了.
• Remove cuttlefish when cooled, slice and serve with the sauce.
  墨魚熟后, 取出切件,淋上芡汁,趁熱品嘗.
• Combine the seasonings, cuttlefish paste and mixed vegetables. Stir well. Refrigerate for 30 minutes.
  把墨魚膠加入調(diào)味料, 放入雜菜粒, 拌勻置冰箱中雪30分鐘.
• Clean and rinse cuttlefish, wipe dry; rub with ginger wine and set aside for a while.
  墨魚清洗乾凈后抺乾, 用姜汁酒搽勻腌片刻.
• This cuttlefish has a horny internal shell like a pen.
  這只烏賊有一個(gè)筆狀的角質(zhì)內(nèi)殼。
• I have no idea about how to prepare those cuttlefish and lobsters.
  我對(duì)如何烹調(diào)那些烏賊和龍蝦毫無概念.
• The cuttlefish has three hearts.
  烏賊有三個(gè)心臟.
• Seafood With Frozen, That Are Including Cuttlefish, Squid, Clam Meat, Shrimp, Frozen Fresh Water Grouper Seafood.
  采購產(chǎn)品海鮮與凍結(jié), 即是包括烏賊, 魷魚, 文蛤肉, 蝦, 冷凍淡水石斑魚海鮮.
• Extensive use of side dishes of rice, with meat, oysters, cuttlefish, frog, mushrooms and so on.
  配菜廣泛使用大米, 配以肉 、 牡蠣 、 烏賊、田雞 、 蘑菇等.
• The cuttlefish escaped by beclouding the water with an inky discharge.
  烏賊噴射黑色物體,使水混濁,藉以逃脫.
• I've got a special recipe to cook cuttlefish; I'll teach you later.
  我有一個(gè)煮烏賊的特別烹飪法, 我待會(huì)兒教你.
• Still feel in cuttlefish great dallis with seabird during, mew dives and fall, hold fish readily.
  還在烏賊覺得得意地玩弄海鳥之際, 海鷗俯沖而下, 一口把烏賊叼走了.
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