cured beef

基本解釋

Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
臘牛肉（牛干巴）是我國(guó)西南地區(qū)獨(dú)具特色的以牛肉為加工原料的腌臘肉制品，加工歷史悠久，風(fēng)味獨(dú)特，便于貯藏，深受當(dāng)?shù)馗髯迦嗣竦南矏?ài)。
Avoid:aged, canned, cured, processed or smoked meats and fish, anchovies, caviar, chicken livers, corned beef, and meats that contain nitrates or nitrites.
避免：過(guò)老的腌制加工過(guò)的罐裝或煙熏的肉類(lèi)或魚(yú)，鳳尾魚(yú)，魚(yú)子醬，雞肝，鹽腌的牛肉，含有硝酸鹽和亞硝酸鹽的肉類(lèi)。
Early evening there may be another sightseeing trip followed by a late restaurant dinner – perhaps cured beef, lamb casserole, more rioja and creamy puddings.
在臨近傍晚時(shí)，有時(shí)還有一次觀光，然后在餐館用晚餐。

The family-owned shop specializes in nothing less than the finest meats available, period, including natural lamb, natural veal, Berkshire pork, free range chickens from Amish and Mennonite farms in Pennsylvania, house cured hams and bacon, and most of all, beef.
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