color concentrate

基本解釋

Study on enhancing and conserving the color value of apple juice concentrate using different resin.
對(duì)不同種類(lèi)樹(shù)脂吸附提高和保持濃縮蘋(píng)果清汁的色值進(jìn)行了研究。
It is provided with a base loading of TiO2 to help in the coloring of the product with a color concentrate.
它提供了一個(gè)基礎(chǔ)的二氧化鈦負(fù)載量，幫助一個(gè)彩色產(chǎn)品的著色集中。
In order to improve the color of apple juice concentrate, HPLC was used to detect the contents of phenolic compounds in the unit operation of concentrated apple juice production.
為了提高蘋(píng)果濃縮汁的色值指標(biāo)，采用HPLC法，對(duì)蘋(píng)果濃縮汁生產(chǎn)單元操作中酚類(lèi)物質(zhì)的含量進(jìn)行檢測(cè)。
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