braised pork

基本解釋

A tender braised pork belly stewed in soy sauce is the iconic dish of this region.
以醬油烹制的豚角煮是該地區(qū)的特色菜。
The most googled dish was sweet-and-sour ribs, followed by fish-flavored shredded pork, home-style braised pork and braised eggplant.
搜索頻率最高的食物是糖醋排骨，其次是魚香肉絲、粉蒸肉和蒸茄子。
We also serve Grilled Fish sliced, Braised pork chop with white beans, Stewed Mutton, fried prawns, curry chicken, etc.
咱們還有鐵扒魚片，白豆?fàn)F豬排，燉羊肉、炸大蝦以及咖喱雞。
e536.com

One does wonder whether it is proper to have the veal tartare before or after the braised pork belly.
NEWYORKER: The Cannibal
Caines takes Devon's regional ingredients several steps further, adding his own world-food nuances: ravioli of Brixham crab with a ginger-and-shellfish sauce, slow-poached Cornish sea bass with Thai puree, stir-fried shiitake mushrooms and a lemongrass foam, slow-roasted Hatherleigh venison with braised pork belly.
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In general, the foods were gourmet takes on regional specialties: the Dallas Cowboys did Quail Breast Wrapped in Niman Ranch Bacon, the Denver Broncos served Szechuan Style Colorado Bison Short Ribs, the Green Bay Packers Wisconsin Duck Borscht with Duck Brats and Caraway Cream, The Kansas City Chiefs honored their legendary hometown BBQ heritage with Cider Braised Pork Shoulder with Caramelized Onions, and so on.
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