baked

音標發(fā)音

• 英式音標 [be?kt]
• 美式音標 [be?kt]
• 國際音標 ['beikid]

基本解釋

• adj. （食物）烤（熟）的；（非正式）醉酒的，（因吸毒）極度興奮的
• v. （在烤爐里）烘烤；（將某物）烤硬；（變得）灼熱；（太陽或其他力量）曬；（非正式）（人）長時間在太陽下曬（bake 的過去式及過去分詞）

同根派生

• adj性質的同根詞

  baking：烘烤的。

• n性質的同根詞

  bake：烤；烘烤食品。

  baker：面包師；面包工人；（便攜式）烘爐。

  baking：烘焙，烘烤；一次烘焙的量。

• v性質的同根詞

  baking：烤，烘焙；燒硬，烘干（bake的ing形式）。

• vi性質的同根詞

  bake：烘面包；被烤干；受熱。

• vt性質的同根詞

  bake：烤，烘焙。

• baked相關詞

英漢例句

雙語例句

• The cake baked too long.
  餅烤得太久了。
  《新英漢大辭典》
• Some steamed potatoes or baked potatoes at night will not increase your weight.
  在深夜食用一些蒸土豆或者烤土豆不會增加你的體重。
• When I walked into her house in Berkeley, she greeted me with a peach pie—my favorite—that she’d baked herself.
  當我走進她在伯克利的房子時，她用一個桃子餡餅（我最愛吃的）迎接我，那是她親手烘焙的。

原聲例句

• "Early in our marriage my wife came she was going to school and working late and driving home, so I baked a cake.
• Like if you had potatoes, for example, were they fried or baked, or eaten in some other form?
  例如土豆,它們是炸的還是烤的,或者以其他方式食用
  耶魯公開課 - 關于食物的心理學、生物學和政治學課程節(jié)選
• When my wife and I first moved to Amherst, Massachusetts I took a job there once we took some baked goods over to our neighbors.
  當我和我妻子剛搬到馬薩諸塞的阿默斯特,我曾經在那里工作過,我們給新鄰居送了一些烤的小點心
  耶魯公開課 - 美國內戰(zhàn)與重建課程節(jié)選

權威例句

• The shore is really only the icing on the seductive, if eccentric, home-baked cake that is Mendocino.
  FORBES: Days of Wine and Redwoods

• baked更多例句

詞組短語

短語

• baked beancurd 鍋塌豆腐;詳細翻譯
• Baked custard 烤克斯得;烘蛋塔
• Baked macaroni 烤通心粉
• baked brick 燒結磚;詳細翻譯
• Baked Earth 土質;干裂的地球;陶土色;干裂大地效果

• baked更多詞組

英英字典

柯林斯英英字典

• If you bake, you spend some time preparing and mixing together ingredients to make bread, cakes, pies, or other food which is cooked in the oven.
• baking
• When a cake or bread bakes or when you bake it, it cooks in the oven without any extra liquid or fat.
• &rarrsee also baking

• baked劍橋字典
• baked柯林斯字典

專業(yè)釋義

機械工程

• 焙烤

  Selection of baked high soy protein nutrition bars’materials has been studied in this paper,changes in dough and in texture of products with different added proportion of raw materials were also investigated.
  本文研究了制作焙烤類高大豆蛋白營養(yǎng)棒最適原料的選擇,研究了原料物質添加比例對面團性質和產品質構的影響。

  印刷、復印技術

• 粘合的鉛字

能源科學技術

• 烘過的

食品科學技術

• 烘的