dough

音標(biāo)發(fā)音

• 英式音標(biāo) [d??]
• 美式音標(biāo) [do?]
• 國際音標(biāo) [d?u]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n.生面團(tuán)；錢

詞根記憶

• 硬硬的(tough)的生面團(tuán)(dough)

同根派生

• adj性質(zhì)的同根詞

  doughy：面團(tuán)似的；柔軟的；蒼白的；半熟的。

• dough相關(guān)詞

英漢例句

用作名詞 (n.)

• Dough can be kneaded into any shape.
  面團(tuán)能揉成任何形狀。

• dough更多例句

詞組短語

短語

• dough mill 調(diào)面機(jī);調(diào)漿機(jī);膠漿攪拌機(jī)
• dough strength [食品]面團(tuán)筋力
• dough figurine 畫塑;面人;捏面人;面人兒
• elastic dough [食品]水調(diào)面團(tuán)
• Straight dough 直接發(fā)酵法;未發(fā)起來的面團(tuán);死面團(tuán)

• dough更多詞組

英英字典

劍橋英英字典

• (FLOUR) flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking
• (MONEY) money

柯林斯英英字典

• Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. It can be cooked to make bread or pastry.
• You can refer to money as dough.

• dough劍橋字典
• dough柯林斯字典

專業(yè)釋義

機(jī)械工程

• 面團(tuán)

  By adding 1.0% TGase, the highest G’was obtain in dough with egg albumin.
  添加1.0%TGase,使得含蛋清蛋白的燕麥面團(tuán)G’有最大程度的提高。

  食品科學(xué)技術(shù)

• 面團(tuán)
• 生面